Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Author: Marc Boyer
Great crust, rich texture, and sweet potato flavor.
Author: ISLANDHALFBREED
Who doesn't love a nice red velvet cake in cupcake form? They're moist, not too sweet, and they've got a gorgeous color. Serve these spread with cream cheese frosting.
Author: Chef John
Layered or swirled white chocolate, dark chocolate and strawberry cheesecake on a crumb base. It may be served as is, or topped with strawberry preserves or ganache.
Author: bme
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family...
Author: Juanita Peek
A low fat cheesecake that's well worth the working time. Great for the holidays. Originally submitted to CakeRecipe.com.
Author: Eleanor Johnson
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!
Author: Taliesen
This recipe was on a Christmas ornament I received years ago. It's an excellent chocolate cake. Frost with your favorite chocolate frosting.
Author: CGFPLANNER
This pie combines the velvety richness of cheesecake with fresh rhubarb for a delicious pie that everyone, including the kids, will love. No doubt you will be sharing this recipe with your family and friends...
Author: Diane H
This is a recipe I have had since 1954. I use a cream cheese frosting.
Author: Pepper
This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.
Author: Diane Mick
Use baby food carrots to easily execute this carrot cake recipe with the proper nutmeg, cinnamon, and allspice seasonings.
Author: Toni Wiggins
This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!
Author: Mrs. Cifaloglio
This is an old German recipe that's become a family favorite. I have adapted it to mix and raise the first time in your bread machine. I make it every year at Christmas for gifts and everyone loves it....
Author: Oaksfan
I don't know what to say about this recipe other than it is decadent and addictive.
Author: Millie Ellis
Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.
Author: MARBALET
A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend...
Author: Anne
Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use...
Author: macs
This is a very good fruitcake and pretty easy too! The whole wheat flour gives it a nice flavor. This recipe can be baked in a loaf pan as a fruitcake or as drop cookies.
Author: Tuula
My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very...
Author: NANCYSTANFIELD
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
Author: Barb